Eight products, each with a specification you can hold us to.

They are the same pulse under three names. Toor and tur are the western and central Indian names, arhar is the northern name, and in English it is split pigeon pea. Buyers in the Gulf usually say toor dal; buyers in North India say arhar.

By default, no. We supply it unpolished because that is what most kitchens and most export buyers now want. If you need a water polish or an oil polish for a particular market, we will do it — just say so before the lot runs.

By count per hundred grams, or by millimetre — 8 mm, 9 mm, 10 mm and above. Tell us which and we calibrate the line to hold that band across the whole lot. Uniformity within the container matters more than the headline size.

Kabuli is the large cream-white chickpea, sold whole and graded by size, used for hummus, canning and retail. Red chana, also called desi or kala chana, is the smaller brown chickpea, and it is what chana dal and besan are made from.

Usually, yes. Send us the specification sheet or a sample of what you are currently receiving, and we will tell you honestly whether we can hit it, what it will cost, and whether there is a better way to get the result you actually want.

25, 30 and 50 kg woven sacks for trade. Printed HDPE, BOPP or laminated packs under your brand. Retail packs from 500 g to 5 kg. Export cartons for kabuli chana on request. Cottonseed oil moves in tankers or drums.

Yes. Red chana, kabuli chana, wheat and maize are supplied whole. Tur and chana are supplied as split dal, or as whole pulse if you mill it yourself.

It is set at the mill for where the consignment is going. A container heading into a humid Gulf summer is dried further than a truck going two districts away, because moisture that is fine in Vidarbha becomes mould in Dubai. It is checked before packing and recorded for the lot.